Kim Flores
As far as the Arôme restaurant is concerned, the discover more here first thing I have to say is that I was invited there by Tourisme Outaouais. When I arrived, I was given a superb welcome. The service was top-notch, even if it wasn’t the most luxurious restaurant in the hotel at the time (there was also the Baccara, now closed). The decor is wood panelled and very warm. I had a view of the terrace and the outside. As this is a restaurant which, as the name suggests, specializes in land and sea, it’s worth venturing onto the menu. Beyond the exquisite accommodations, we were thrilled with the hotel’s proximity to the Casino du Lac-Leamy, offering the convenience of enjoying everything under one roof for the entire weekend. The hotel itself serves as an oasis between activities, with even the lobby adorned with stunning glass-blown art. Step outside and bask in the ambiance of twinkle lights at and outdoor tables.
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- ucalusmun1989
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